M-m-m good |
4-5 large Onions (thinly sliced)1/4 cup butter
6 cups beef stock (hot)
1/2 tsp salt
1/2 tsp paprika (smoky,hot or mild)
1/8 tsp pepper
1 tsp Worcestershire sauce
6 rounds French bread (toasted)
1/2 cup Gruyère cheese ( grated)
1/2cup Parmesan cheese (grated)
1/2cup dry white wine (optional)
Sauté onions in butter til golden over low fire (20-30 min.) Add stock, seasonings (not Worcestershire) and wine (if using) bring to boil then add Worcestershire. Serve over round of French bread at bottom of
bowl. Place the Gruyère cheese on bread before ladling soup over top sprinkle Parmesan cheese. (serves6)
Here's an homage to modern times microwave instructions:
In a 3 qt. microwaveable dish combine butter and onions microwave covered on high til onions are tender (10 min.) Stir 1/2 way. Add everything but the Worcestershire. Microwave 10 more minutes on high. Add Worcestershire follow instructions as above.
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