get ready for the day! |
1/4 cup shortening
1 beaten egg
1/2 cup bread crumbs
Salt, Pepper , Cayenne
Cut into pieces, season well, beat egg soak each grillade well before rolling in or dusting w/the bread crumbs. (grating if they are fresh) Have the pan ready w/hot shortening deep enough for the grillades to swim in. fry till brown. Serve hot. This often is accompanied w/grits.
Here is a recipe in my Gran Mamas cookbook well before today's more thoroughly processed grits .
Yellow grits include the whole kernel, while white grits are hulled kernels. |
2 quarts water
2 tsps salt
Wash the grits in fresh cold water throw off the refuse then wash again and drain. Add the grits to the 2quarts add salt and stir frequently while bringing to a boil. Turn down low let cook about an hour or to what ever consistency desired. Today follow the instructions of whatever brand you buy. I loved it when there where left over grits. My momma would pack them into a square "ice box dish" put them in the fridge and we'd slice them the next morning & pan fry 'um. Yum!!
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