Wednesday, November 2, 2011

Hominy Salad

Although I placed a picture of Hominy salad I forgot to give the recipe So here it is.
Ingredients: 
    1 (15 ounce) can white hominy
    1⁄4 cup green pepper, chopped
    2 tablespoons onions, chopped
Hominy Salad
    1 cup sliced celery
    1⁄4 cup sweet pickle relish (or *sliced green olives)
    1⁄2 teaspoon salt
    1⁄4 teaspoon celery seed (optional)
    1 cup grated cheddar cheese *
    1⁄4 cup mayonnaise (Cajun Mayo or not)
Directions:
    Rinse hominy and drain well.
    Chop green pepper, onion and celery.
    Toss hominy and veggies together.
    Stir in pickle relish, celery seed, salt cheese and mayonnaise.
    Chill and serve cold

* If one cares to go more savory (I myself have added Katmata olives & substituted feta cheese)
Here again make it your own and as you can see there are mini/grape tomatoes

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