Ingredients:
1 (15 ounce) can white hominy
1⁄4 cup green pepper, chopped
2 tablespoons onions, chopped
Hominy Salad |
1⁄4 cup sweet pickle relish (or *sliced green olives)
1⁄2 teaspoon salt
1⁄4 teaspoon celery seed (optional)
1 cup grated cheddar cheese *
1⁄4 cup mayonnaise (Cajun Mayo or not)
Directions:
Rinse hominy and drain well.
Chop green pepper, onion and celery.
Toss hominy and veggies together.
Stir in pickle relish, celery seed, salt cheese and mayonnaise.
Chill and serve cold
* If one cares to go more savory (I myself have added Katmata olives & substituted feta cheese)
Here again make it your own and as you can see there are mini/grape tomatoes
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