Wednesday, November 2, 2011

Hominy Salad

Although I placed a picture of Hominy salad I forgot to give the recipe So here it is.
    1 (15 ounce) can white hominy
    1⁄4 cup green pepper, chopped
    2 tablespoons onions, chopped
Hominy Salad
    1 cup sliced celery
    1⁄4 cup sweet pickle relish (or *sliced green olives)
    1⁄2 teaspoon salt
    1⁄4 teaspoon celery seed (optional)
    1 cup grated cheddar cheese *
    1⁄4 cup mayonnaise (Cajun Mayo or not)
    Rinse hominy and drain well.
    Chop green pepper, onion and celery.
    Toss hominy and veggies together.
    Stir in pickle relish, celery seed, salt cheese and mayonnaise.
    Chill and serve cold

* If one cares to go more savory (I myself have added Katmata olives & substituted feta cheese)
Here again make it your own and as you can see there are mini/grape tomatoes

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