Cranberry pie cake (See how to make a delicious, seasonal cranberry dessert)

Ingredients
10" uncooked pie shell
2 cups fresh cranberries (uncooked)
1⁄2 cup sugar (other recipes call for a full cup of sugar I tend to prefer things tart so I use less sugar)
1/2 c chopped nuts (Walnuts)
2 beaten large eggs
1 cup sugar
1⁄2 cup chopped walnuts (optional)
1⁄2 cup butter or 1/2 cup margarine (melted)
1⁄4 cup sour cream
1 cup unsifted flour
Directions
Grease 10 inch pie plate. Sprinkle cranberries,1/2c sugar and walnuts over pie plate, in that order.
Beat eggs until yolks and whites are combined, add sugar,butter,sour cream and flour. Mix just until dry ingredients are moistened. Pour over mixture in pie plate. (batter will seem sparse but will spread & puff while baking)
Bake at 325 or until brown on top-about 55 minute  Serve hot or cold w/or w/out Cool whip