Parmesan Roasted Cauliflower

I'm gonna due a couple of veggies which I love the first of was and has been cauliflower my favorite. I was first introduced to Cauliflower with a sharp cheddar cheese sauce this is a variation a side dish. I hope you enjoy

Prep Time: 5 mins Cook Time: 20 mins  Total Time: 25 minutes
                                           Yield: serves 6
Ingredients:
1 pound Cauliflower, in flowerettes     

1 tbsp olive oil
1/3 cup bread crumbs
1 1/2 tsp Italian seasoning
1/2 tsp salt
1/4 cup grated parmesan cheese
Directions:
 Preheat oven to 425 degrees F lightly grease a large baking sheet.
 Combine flowerettes and olive oil in a large zip close bag shake to evenly coat potatoes.
 Add  remaining ingredients shaking to evenly coat. Put flowerettes again evenly coated layers on baking sheet.
 Bake for 20 to 25 minutes, stirring the potatoes at least once half way through. flowerettes should be golden brown and crispy on the outside, soft on the inside. Enjoy!