1/3 cup onions (finely diced)
1/4 cup red bell pepper (finely diced)
Crayfish Quich |
1/2 lb crayfish tails
1/4 tsp. freshly ground black pepper
1/4 cayenne pepper
1/4 tsp. salt
2 tbs. chives (chopped)
2 tbs. grated Parmigiana-Regina cheese
1/2 cup white sharp cheddar cheese
12 cup medium cheddar cheese
1 cup whole milk
2 eggs
(dash Tabasco to taste)
Pre-heat oven to 400
Melt butter in pan over medium heat. Add the veggies (not the chives) & 1/2 seasonings, saute' for 3 min.; add crayfish tails & saute' for 1-2min. more. Remove from heat allow to cool.
In a mixing bowl whisk together milk, eggs, remaining salt & pepper, dash of hot sauce. Arrange crayfish tails in a pie shell (pre-made is fine w/me)
Reduce oven to 375 when pacing quiche in oven bake for 30 min. or til center sets. Remove from oven when done & allow to cool before cutting. Serve warm or cold to your liking
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