Tuesday, January 31, 2017

Spicy-Praline Glazed Pork Chops

My favorite meat  "A little twist on good ole fashioned pork chops" Something that has become far easier for me up here in what I call Yankee Land is Walmart & Amazon. It is so-o-o much easier to get familiar products.
      Prep time: 5-10 minutes   Cooking time: 15-20 minutes   Serves: 10

Glaze or Praline sauce   
1 tablespoon butter
1/2 cup brown sugar
3/4 cup evaporated milk 1/4 cup light corn syrup 1/4 cup chopped pecans
1 cup Tony Chachere's Praline Honey Ham Marinade
1/2 cup Tony Chachere's Butter Jalapeno Marinade
Melt the butter in a saucepan stir the brown sugar into the melted butter til smooth
Add the evaporated milk and stir bring the mixture to a boil then immediately remove from heat. (see further directions below)
2 lbs. Boneless pork chops
1 cup Tony Chachere's Butter Jalapeno Marinade
1 Tablespoon Tony Chachere's Creole Seasoning
Marinate pork chops in marinade and seasoning for at least 30 minutes in the refrigerator.
This is tricky while chops marinate, in a saucepan reduce glaze by half then stir the corn syrup into the milk mixture fold the pecans into the sauce.

In a large skillet over medium-high heat cook the pork chops til no longer pink in the center (5 to 7 minutes per side)

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