Friday, January 13, 2017

Cherries Jubilee

This recipe which was proportedly made for Queen Victoria is quite fun to make. (Not to mention thrilling) It is flambeed then served over bowels of vanilla ice cream.  Yum!
  Prep time: 10 minutes  Cooking time: 10 minutes
  (Serves: 6)                                                    

1 pint Bing Cherries (Pitted)
1/2 teaspoon Corn Starch
1/4 cup Water
2 ounce (fluid) Kirsch
Pour juice from cherries into the top pan or blazer of a
chafing dish. Place the pan directly over the flame and bring juice to a boil.
Thicken juice with corn starch dissolved in water; add cherries. Stir mixture until heated through. Pour Kirsch over cherries and ignite. Serve the flaming cherries and sauce over bowls of vanilla ice cream.

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