Thursday, January 12, 2017

Carrot Beignets

Carrots can be a sweet and delicious addition to Beignets. With a hint of vanilla, cinnamon, and sugar which blends with carrots.      
Someone had fun with design
Prep time: 15 minutes
Cooking time: 10 minutes  
(Serves: 5)
5 pound Carrots                                                  
4 Whole Eggs
3 tablespoon Vanilla extract
6 cup Sugar
1 teaspoon Cinnamon
7 cup Selfrising Flour
Cut the carrots into small chunks.
In a pot, boil the carrots until they are tender.
Mash the carrots in a large bowl.
Add eggs, vanilla, sugar, and cinnamon; beat well.
Add flour and blend until a soft dough forms.
Add a little more flour if necessary.
Drop by tablespoonful into hot oil set at a consistent 350 degrees.
Fry until golden on both sides

inside view

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