Saturday, October 22, 2011

La Colle (kind of Molasses Pecan candy )

This is called a cake don't exactly know why (tain't no flour in it?) I think it' good yeah! Here's the recipe you can figure it out for yourself.
La Colle (kind of Molasses Pecan candy )

1 pint molasses
2 cups pecan pieces

Boil until it is almost like a thread when drizzled into water. Pour it onto a surface that can w/stand heat about 4"long & 2 " wide; about 1/4 " thick. Let cool voila some of the best candies!

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