Don't ya wanna bite? |
1 baguette of French bread (tips of fingers to elbow in length)(or equivalent in bread of choice)
2 tbs. vanilla
juice of 2 lemons
7 cups of milk 2 tbs. grated lemon rind
3 eggs 1 1/2 cups raisins
2 cups sugar (the holidays we substituted glazed fruit)
Tear/break bread into small pieces & place in 9x13 baking dish. Pour milk over bread & let soak while preparing remaining ingredients. Break eggs into a medium sized bowl, add sugar and blend together, add lemon juice, vanilla & lemon zest. Stir raisins (glaced fruit @ holidays) into bread & milk mixture 'till evenly distributed. (mix well) Pour mixture into pan making sure that everything is blended thoroughly. Place pan in the center of a pre-heated 350 degree oven & bake for an hour & 15 min. or until browned around the edges. In a bain marie (which means in french water bath) a method for baking that consists of placing a container (pan, dish etc.) in a larger, shallow pan of warm water during the baking process. If substituting rice use leftover or if you're making it @ the same time make certain it's slightly under cooked so it will absorb only a slight bit of the custard mix while baking. Either way it is a great way for using "lost" anything the more famous one being Pain Perdu (bread pudding).