Monday, May 23, 2016

Creole Salmon Fillets

These fillets bake up moist and golden brown we like our food on the spicy side. (by Florine Bruns, Fredericksburg, Texas)

Prep/Total Time: 20 min.     yield:4 servings
4 teaspoons creole seasoning
2 garlic cloves, minced
2 teaspoons pepper
4 salmon fillets (6 ounces each)
1/4 cup minced fresh parsley
 In a large resealable plastic bag, combine the first three ingredients.
 add salmon (shake to coat)
 Place salmon on a broiler pan or baking sheet broil 6 in. from heat
 (10-14 min or til fish flakes)
 Sprinkle with parsley. .

Note: If no access to Creole spice the following may be substituted; for 1 tsp: 1/4 tsp each salt, garlic powder, paprika w/a pinch dried thyme, ground cumin and cayenne pepper.

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