Wednesday, May 6, 2015

Zesty Rémoulade Sauces

A classic mayonnaise-based sauce that's commonly served with seafood. 
1 cup mayonnaise
1/4 cup sliced green onions
1 tablespoon chopped fresh parsley
2 tablespoons Creole mustard
2 teaspoons lemon zest
2 garlic cloves, pressed
1 tablespoon sweet relish

This is a lighter version & only makes 2/3 cup  Time: 10 minutes for both

1/4 cup reduced fat mayonnaise
2 scallions, finely chopped

2 tablespoons reduced fat sour cream
2 teaspoons chopped rinsed capers

1 tablespoon Dijon mustard
1 tablespoon sweet relish
1/4 teaspoon freshly ground pepper

 Combine mayonnaise, sour cream, scallions, capers, mustard, relish and pepper in a small bowl.
    Make Ahead Tip: Cover and refrigerate for up to 2 days 

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