Wednesday, February 29, 2012

Olive salad for Muffaletta

(Prep Time: 15 minutes)
Muffaletta with olive salad
    3/4 cup pimento-stuffed olives
    1/4 cup pitted Kalamata olives
    1/4 cup giardiniera (Italian pickled vegetables)
    2 lg. pepperoncini
    3 - 4 pickled onions
    2 Tbsp. capers
    1 md. clove garlic, chopped
    1 tsp. dried oregano
    A couple of grinds of black pepper
    2 tsp. fresh lemon juice
    2 Tbsp. olive oil
Drain all ingredients.
Place all ingredients in a food processor and pulse until coarsely chopped.
Refrigerate overnight.

No comments:

Post a Comment