Thursday, September 15, 2011

Praline Sauce Recipe

Where's my spoon?

2 cups light corn syrup
2 cups dark corn syrup          
2 cups pecan pieces, toasted                                  
1 tsp vanilla
1/2 cup water
1/2 cup sugar                         
1/2 cup cane sugar (Sucanat, dried sugar cane juice)
Combine all bring to boil til sugars dissolves about 10 mins.  Toasting the nuts intensifies the flavor .  In a dry pan toast the nuts constantly shaking the the pan a la the very old way of making pop corn.  Take off heat allow to cool; both when you toast the nuts & when you've boiled the sugar. Use @ will it's great on waffles or pancakes!

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